Ingredients:
1 c sugar
3 tbsp corn starch
1/4 tsp salt
2 tsp lemon juice
1/2 c water
Directions:
1) Bake and cool crust
2) Mash 1 cup strawberries in heavy saucepan
3) Add sugar, salt, and 1/4 c water
4) Heat to boiling and blend corn starch with other 1/4 c water.
5) Take off heat and add corn starch water. Put back on the heat until clear and thickened.
6) Remove from heat and cool and add remaining berries and add to crust.
Krem Tip: put the rest of the berries directly in the pie crust and pour sauce over top
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