Pecan Pie

Ingredients:
3 eggs
1 c dark corn syrup
1/2 c sugar
1/4 c melted butter
1 tsp vanilla
pecan halves (enough to cover bottom of pie tin)

Directions:
1) Preheat oven to 350.
2) In medium bowl with wire whisk or fork, beat eggs well.
3) Beat in corn syrup, sugar, butter, and vanilla until well blended.
4) Lay pecans on bottom of pie tin and pour mixture on top. Bake 1 hour.

Krem trick: More pecans is never a bad thing. Cover the bottom of the pan with 1 1/2 layers, and then chop up some more and throw those in too.