Pecan Tassies (Pampered Chef)

Tart Shells
1/2 c. butter, softened
3 ounces cream cheese, softened
1 c. flour

Filling
2 T butter or margarine, melted
3/4 c. packed brown sugar
1 egg
1 t. vanilla
1 c. pecan halves, finely chopped

Beat butter and cream cheese until well-blended.  Add flour, mix until soft dough forms.
Press into mini-muffin tins with mini-tart shaper.

Mix filling ingredients together and fill each tart shell.  (Do not overfill.)
Bake 20-25 min at 350.