To Die For Blueberry Muffins

Ingredients:

1 1/2 c flour

3/4 c white sugar

1/2 tsp salt

2 tsp baking powder

1/3 c vegetable oil

1 egg

1/3 milk

1 c fresh blueberries (can use frozen)

1/2 white sugar

1/3 c flour

1/4 c butter, cubed

1 1/2 tsp ground cinnamon

Directions:

1) Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.

2) Combine 1 1/2 c flour, 3/4 c sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3) To make "To Die For" topping: Mix together 1/2 sugar, 1/3 c flour, 1/4 c butter, and 1 1/2 tsp cinnamon. Mix with fork, and sprinkle over muffins before baking.

4) Bake for 20 to 25 minutes.

Krem's Trick: To keep the blueberries whole, especially if you're using frozen blueberries, put blueberries in a bowl with a little of the flour mixture. This way, the dry ingredients absorb some of the moisture and allow the optimum warm blueberry experience.